SANITATION & FOOD SAFETY

I felt the need to add this post because FRESH cooking is the only way to cook and you can't make it fresh if your not clean!
*Try your hardest to stay away from frozen ingredients especially frozen meat. The flavor and quality is just not the same.
*Be aware of brands that are known for poor quality and check expiration dates on all groceries prior to purchase.
*Wash your hands:
For 20 seconds with water as hot as you can stand.
After using the restroom.
After sneezing or coughing.
After touching face or hair.
Before and after handling ANY food, but especially raw meat, poultry, or eggs.
*Always keep your raw food (Veggies, Meat, Bread etc.) separate to avoid contamination.
*Use this order when washing dishes:
Rinse and scrape the dishes first.
Wash the glassware.
Wash the silverware.
Wash the pots and pans last.
** Always disinfect surfaces BEFORE, DURING and AFTER.
But most of all, the most important ingredients for SAFE and DELICIOUS food are FRESH FRESH FRESH ingredients. Got it?