This recipe was an easy one. I came up with it one day when I just had a major craving for chicken and rice.
Easy and Quick Chicken Stir-Fry
Serves 4
1 tsp Vegetable oil
4 skinless/boneless Chicken Breast
1 pound of stir-fry vegetables (Broccoli, carrots, bean sprouts, water chestnuts... whatever your heart desires)
½ pound mushrooms
1 bunch of chopped green onion
1 minced clove of garlic
8-12 oz of Stir-fry Sauce (Not marinade!)
Heat oil in large skillet on HIGH.
ADD Chicken and cook ½ way.
Throw vegetables on top and let steam with sauce.
Stir-Fry! Stir several times.
Serve over jasmine rice.
About The Host
- Brigitte
- Vista, California, United States
- During my childhood, I loved to watch my mom cook delicious Vietnamese food and my dad (who is my cooking inspiration) cook all sorts of Italian and American favorites. Prior to my aspirations to be a Teacher I wanted to attend Culinary school however tuition to attend is too much for my wallet... so I just continued cooking on my own. Beginning with family recipes I started to cook dishes for my company to enjoy. Then began cooking more often when I moved in with the love my life, my husband, Ted. While not studying or in class I began to cook daily. I spent 7 years in the restaurant business and learned many of my skills from mentors during this time. Cooking thoroughly enjoys me... I can express myself through full tummies and satisfied cravings. It is my time away from my own realities and a sweet break from take-out. Italian and American cuisine is my cooking preference but I keep an open mind for other delectable cuisines. I created this blog not only to share my knowledge and d'lish recipes but also to learn from the blog's visitors.
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