Brigitte's Chicken Parmesan
My very own creation of Classic Chicken Parmesan. My friends know that this is my specialty.
Serves 4
4 skinless/boneless chicken breast
1 cup of Italian Bread crumbs
Dash of chicken bullion
1 cup Parmesan cheese
1 cup Romano cheese
Sockarooni Spaghetti sauce
Thin Spaghetti or Angel Hair pasta
1 large egg
¼ cup milk
Preheat oven to 415°.
Mix bread crumbs, bullion, ½ cup Romano, ½ cup Parmesan in separate bowl.
Whip egg and milk.
Dip chicken breasts in egg mix then into bread crumb mixture for all 4 breasts.
Place in oven for 12 minutes.
Take chicken out of oven and spread sauce and cheese on top.
Place back into oven for another 5-7 minutes.
During the time the chicken is in the oven, cook sauce and Al dente pasta.
Serve over pasta w/ some extra l♥ve on top. (Sauce and more cheese)
Mangia Mangia!
About The Host
- Brigitte
- Vista, California, United States
- During my childhood, I loved to watch my mom cook delicious Vietnamese food and my dad (who is my cooking inspiration) cook all sorts of Italian and American favorites. Prior to my aspirations to be a Teacher I wanted to attend Culinary school however tuition to attend is too much for my wallet... so I just continued cooking on my own. Beginning with family recipes I started to cook dishes for my company to enjoy. Then began cooking more often when I moved in with the love my life, my husband, Ted. While not studying or in class I began to cook daily. I spent 7 years in the restaurant business and learned many of my skills from mentors during this time. Cooking thoroughly enjoys me... I can express myself through full tummies and satisfied cravings. It is my time away from my own realities and a sweet break from take-out. Italian and American cuisine is my cooking preference but I keep an open mind for other delectable cuisines. I created this blog not only to share my knowledge and d'lish recipes but also to learn from the blog's visitors.